From beef to pork. First mentions of « pork feast » at the end of first Iron Age in Lyon (France). A precursor to the second Iron Age - Université Lumière Lyon 2
Communication Dans Un Congrès Année : 2014

From beef to pork. First mentions of « pork feast » at the end of first Iron Age in Lyon (France). A precursor to the second Iron Age

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hal-02095581 , version 1 (10-04-2019)

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  • HAL Id : hal-02095581 , version 1

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Thierry Argant. From beef to pork. First mentions of « pork feast » at the end of first Iron Age in Lyon (France). A precursor to the second Iron Age. 12e Congrès ICAZ, Sep 2014, San Rafael, Argentina. ⟨hal-02095581⟩
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